The GM starch potato Amflora owned by BASF has been genetically modified to inhibit the production of one of the two starches naturally occurring in potatoes so that it contains more then 99% of amylopectin but very little amylosee. It also contains an antibiotic resistance gene as marker.
authorization status:
food materials/additives
feed
cultivation
link to EU authorization:
subject to withdrawl and/or bans:
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