European Food Safety Authority under fire because of strong ties with industry
Tuesday, 11 October 2011
Brussels
Civil society groups will raise concerns about the independence of the European Food Safety Authority at a key stakeholder meeting on Wednesday 12 October, following a series of allegations concerning conflicts of interest and close ties to industry.
European Food Safety Agency EFSA prepares first Guidance for risk assessment for food from genetically engineered animals
Friday, 30 September 2011
München/Parma
The European Food Safety Authority, EFSA, is for the first time preparing for the authorisation of food derived from genetically engineered animals. After a period of consultation, today is the last day for comments on a first draft of the new EFSA Guidance that will be used to perform risk assessment on relevant products. According to this draft Guidance, EFSA plans to assess the risks of products such as milk, meat, eggs in a way very similar to that used for genetically engineered plants. Issues such as animal welfare and consumer interests are not taken into account.
On 21 September 2011, Testbiotech handed over a petition with nearly 9000 signatures to the German Federal Ministry of Education and Research in Berlin. This led to a longer exchange of opinions with the Head of Directorate Life Sciences, Petra Steiner-Hoffmann. The ministry will now take the demands in the petition into account during further discussions. So far, no decision has been taken on specific regulations concerning Synthetic Biology, the petitioners were told.
European Food Authority EFSA in favour of market approval
Thursday, 11 August 2011
Munich/Parma
The European Food Safety Authority EFSA has recently published new favorable opinions on two genetically engineered soy. In their dossiers EFSA for the first time confirms unintended changes in the composition of the components of genetically engineered plants. The invasive methods used in genetic engineering cause disturbances in plant metabolism in regard to content of fatty acids, amino acids (Dupont/Pioneer, soy 356043) and vitamin E (Monsanto, soy MON87701).
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